Tiliqua rugosa is a short-tailed, slow-moving species of blue-tongued skink found in Australia. Three of the four recognised subspecies are found only in Western Australia, where they are known collectively by the common name bobtail.

Warrine (aka. Warran, Ijjecka, Dtjokoh, Warrany) is an edible native yam, harvested during the Noongar season of Kambarang (Oct – Nov).

Jilgies, or Cherax quinquecarinatus, are a small freshwater crayfish endemic to the south-west corner of Australia. It is one of two species known as gilgie, or Jilgi, which is a seasonal food source for people of the region.

The emu (Dromaius novaehollandiae) is the second-largest living bird by height. It is endemic to Australia where it is the largest native bird.

Echidnas, sometimes known as spiny anteaters, are quill-covered monotremes (egg-laying mammals) belonging to the family Tachyglossidae. Echidnas and the platypus are the only living mammals that lay eggs. Echidnas live in Australia and New Guinea.

Witchetty Grub (Bardi), An Australian Bush Tucker Food

The thought of eating an insect may makes some people squeamish, but for many this is their main source of protein. The Australian Aboriginal communities have embraced the nation’s nature and lived off witchetty grubs for many years.